GroundLevel 105 - Lombard, IL 60148 (Menu & Order Online)

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LEVEL BRUNCH SUNDAY

Grilled Lamb Chops & Eggs

Lollipop lamb chops marinated in massaman curry & coconut milk, chargrilled, topped with a citrus red relish sauce, served with eggs cooked your way & country potatoes.

New York Strip Steak & Eggs

House seasoned New York strip steak cooked to temperature, eggs cooked your way, served with country potatoes.

Chicken Avocado Shrimp & Eggs

Lightly seasoned pan seared chicken topped with avocado slices, shrimp, tomato aioli, pickled red onions, served with side of eggs your way & country potatoes.

Chicken Waffle Sandwich

Crispy chicken breast on a waffle with fried egg, bacon, lettuce, tomato, topped with syrup & powder sugar, served with breakfast salad.

Zesty Egg White Omelet

Whipped egg whites, red peppers, sweet onions, jalapeños, topped with pico de gallo & queso fresco, served with side breakfast salad.

Breakfast Pizza

Scrambled eggs placed atop pita bread with Italian sausage, crispy bacon, mozzarella, cheddar, red peppers, jalapeños, green onions, sour cream, tomato aioli, served with side of tomatillo salsa.

Corned Beef Hash

Thick cut corned beef, grilled onions, red peppers, country potatoes, topped with melted Swiss, eggs over easy & scallions.

Two pieces of tender flaky Cod beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.

Turkey Avocado Wrap

Sliced turkey, smoked bacon, avocado, tomato, lettuce, onion, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries.

Buffalo Chicken Wrap

Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.

Crab & Shrimp Quiche

Warm pastry crust filled with crab meat, shrimp, eggs, red peppers, green onions, Swiss cheese, quinoa, jalapeños, served with a side tomato dipping sauce & breakfast salad.

Breakfast Quesadilla

Scrambled eggs, chorizo sausage, provolone & cheddar cheese, green onions, pico de gallo, filled in a spinach tortilla, served with side of tomatillo sauce, sour cream, and bean sauce.

Irish Bacon Benedict

Two Irish potato pancakes topped with Irish bacon, poached eggs, greens, hollandaise sauce, served with country potatoes.

French Onion Soup

(Can be gluten-free without croutons.) Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese & provolone cheese.

Avocado & Egg Panini

Avocado, fried egg, bacon, tomatoes, baby arugula, jalapenos topped with American cheese, placed in grilled slices of buttered panini wheat bread, served with country potatoes.

Chicken & Waffles

Chicken fingers deep fried, accompanied with waffle wedges, topped with a berry compote sauce & a sprinkling of powdered sugar.

Sausage & Egg Panini

House made sausage, scrambled eggs, tomatoes topped with American & provolone cheese, placed in a buttered toasted sour dough bread, served with country potatoes.

Green Chilaquiles

Corn tortilla chips topped with chicken, avocados, over-easy eggs, green salsa, queso fresco cheese, sour cream, pico de gallo, and cilantro.

Breakfast Burrito

Chorizo, scrambled eggs, bacon, country potatoes, provolone cheese, pico de gallo, tomato aioli, wrapped in a spinach tortilla, served with a side breakfast salad.

Cajun Filet Tips & Eggs

Spicy Cajun filet tips with side garlic mustard aioli, eggs cooked your way, served with a side of country potatoes.

Warm Cinnamon Sugar Donuts

Ten donuts with cinnamon sugar, served with both caramel & chocolate sauce.

Butcher's Omelet

Whipped whole eggs with smoked bacon, chicken, red peppers, onions, tomatoes, topped with melted cheddar, served with country potatoes.

Whipped whole eggs with wilted spinach, asparagus, broccoli, diced tomatoes, onions, red peppers, shiitake mushrooms, topped with queso fresco served with country potatoes.

Big Breakfast Plate

2 brown butter pancakes, 2 eggs your way, choice of bacon or house sausage, served with country potatoes.

Biscuits & Gravy

House made biscuits topped with chorizo sausage gravy, eggs your way, queso fresco, green onions, and a side of house made sausage.

Texas style French toast dipped in a cinnamon spiced egg batter, topped with compote berry sauce & powdered sugar, choice of bacon or house made sausage.

Poached Eggs & Avocado Toast

Thick cut cinnamon raisin toast topped with mixed greens, house sausage, sliced avocados, poached eggs, and hollandaise sauce.

Angus Beef Burger

Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.

Shrimp & Avocado Salad

Grilled shrimp served over mixed greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.

BRUNCH SIDES

Country Potatoes

Homemade Waffle

Homemade Pancakes

Berry Compote Sauce

BRUNCH BEVERAGES

Dark Roast Coffee

Decaffeinated Coffee

Assorted Hot Teas

Cranberry Juice

Pineapple Juice

Fresh Squeezed Orange Juice

SMALL PLATES

Buffalo Chicken Dip & Chips

Blend of provolone, gorgonzola, cream cheese, onions, red peppers, buffalo & sriracha sauces melted golden brown, topped with pico de gallo, and served with tortilla chips.

Firecracker Shrimp

Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.

Salmon Mini Burgers

Seared salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.

Cajun Tenderloin Tips

Spicy Cajun filet steak tips served with garlic mustard aoli, crispy buttermilk fried onions rings, and parsley.

Lobster Rangoon

Lobster, scallions & cream cheese, wrapped in wonton skin, served crisp with sweet ginger sauce.

Shrimp & Avocado Quesadilla

Grilled shrimp, cheddar cheese, and avocado-filled corn tortillas, served with a tomatillo sauce and a small side salad with house dressing.

Chicken-filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.

Mac & Cheese Bits

Bite-sized macaroni & cheese wedges, deep-fried with a panko crust, served with ranch dipping sauce.

105 Lobster Nachos

Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, cilantro, atop wonton chips.

Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.

Crispy Cauliflower

Spiced roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens & cilantro.

SOUPS

Corned Beef & Cabbage Soup

Shaved corned beef, cabbage, red potatoes, carrots, celery, onions, melted Swiss, served in a vegetable broth.

French Onion Soup

Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese & provolone cheese. GF without croutons, please specify.

Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.

Potato Leek Soup

Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions. Vegetarian without bacon bits, please specify.

Chicken Noodle Soup

Roasted chicken with cavatappi pasta & classic veggies, steamed in a rich chicken broth.

SALADS

Spring green mix, ditalini pasta, avocados, heirloom tomatoes, cucumbers, broccoli, red onions, queso fresco, tortilla chips, tossed in a lemongrass citrus dressing (add filet tips, chicken, salmon, or shrimp $6).

Steak & Blue Cheese Salad

Seared Cajun steak filet, spring mixed greens, cucumbers, carrots, tomatoes, candied walnuts, tossed in blue cheese dressing & crumbles, topped with fried string onions.

Farmhouse Chicken Salad

Honey-glazed chicken breast, shaved greens, Brussels sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, quinoa, served with a citrus lemongrass vinaigrette.

Shrimp & Avocado Salad

Grilled shrimp served over mixed greens, sliced avocado, shaved carrots, red onions, tomatoes, with a citrus lemongrass vinaigrette.

Lettuce, grilled chicken breast, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, greens onions, tossed with a ranch dressing.

House Side Salad

Spring mixed greens with cucumbers, tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.

HAND HOLDS

GF bread/buns available for an additional charge.

Hot shaved corned beef, melted Swiss, sauerkraut, thousand island dressing, placed in toasted marbled rye. Served with cilantro garlic fries.

Angus Beef Burger

Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.

Fire Chicken Sandwich

Crispy chicken breast smothered in habanero mango sauce placed on a brioche bun with provolone cheese, tomatoes, pickled jalapeños, arugula, red onions, served with cilantro garlic fries.

Steak & Cheddar

Steak filet strips tossed in garlic butter grilled to perfection placed on a French roll with grilled onions, red peppers, arugula, cheddar cheese, topped with pico de gallo, served with cilantro garlic fries.

Turkey Avocado Wrap

Sliced turkey, smoked bacon, avocado, tomato, arugula, lettuce, onion, American cheese, garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries.

Grilled Veggie Panini

Grilled slices of buttered panini bread filled with tomatoes, spinach, avocado, red peppers, red onions, cucumber, mushrooms, garlic, pesto sauce, and provolone cheese served with cilantro garlic fries.

Buffalo Chicken Wrap

Buttermilk fried chicken tossed in a buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.

Chicken BLT Wrap

Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.

Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, and tomato, served with cilantro garlic fries.

Corned Beef & Swiss

Hot shaved corned beef, melted Swiss, lettuce, tomato, placed in toasted marble rye. Served with cilantro garlic fries.

Mac & Bacon Panini

Golden brown grilled slices of buttered panini bread filled with mac & cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.

Smoked Brisket Panini

Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on panini bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries.

Shredded beef short rib, shaved red onion, jack cheese, served on grilled buttery panini bread with tomato aioli, served with cilantro garlic fries.

53rd St. BBQ Pulled Pork

Slow-cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.

Whole tempura-battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.

BIG PLATES

Corned Beef Brisket & Cabbage

Slow braised corned beef brisket, tender cabbage, red potatoes, and green peas. Served with a creamy white sauce.

Ground Angus beef with veggies & spices topped with pork gravy, celery, onions, carrots, placed atop mashed potatoes, served with a side of broccoli and fried onion rings.

Chicken Broccoli Mac 'n' Cheese Pasta

Homemade cheese sauce mixed with chicken, broccoli, bacon, tomatoes, cavatappi pasta, topped with a panko crust, served with a small side salad & house dressing.

Marinated chicken finished in an Indian spicy aromatic sauce of tomatoes, onions, celery, butter & cream, topped with jasmine rice, cilantro, green onions, sour cream, served with a side of panini bread.

Seasoned ground beef with a rich brown demi-glace, mixed vegetables, mashed potatoes topped with melted cheddar cheese, served with a side salad & house dressing.

Cajun Shrimp & Chicken Pasta

Pan-seared chicken breast, shrimp, rotini pasta, red peppers, mushrooms, onions, celery, tomatoes, tossed in a creamy Cajun tomato sauce, topped with baby arugula.

Filet Tip & Shrimp

Pan-roasted Cajun filet tips, shrimp, mushrooms, with a splash of red wine reduction, accompanied with asparagus & mashed potatoes.

Sriracha Chicken Alfredo Pasta

Blackened chicken breast placed on a bed of rotini pasta & alfredo sriracha sauce with chorizo, bacon bits, cherry tomatoes, green peas, fresh corn, and green onions.

Short Rib Stroganoff

5oz tender braised short ribs served with pan-roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.

Tender flaky cod beer-battered to a light crispness, served with fries, coleslaw, side of tartar sauce, and lemon.

Chicken Pot Pie

Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with a side salad & house dressing.

Seared Tuna Steak

Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.

Herb-crusted lake trout drizzled with citrus wine sauce, placed on a bed of wild rice, accompanied with spinach.

Shrimp & Chicken Gumbo

Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.

Citrus Jus Seared Salmon

Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.

Pressed Short Rib

Five-hour braised boneless short ribs finished with a rich demi glaze & mushrooms, served on a bed of garlic mashed potatoes, accompanied with asparagus.

Wok-tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg, and scallions.

57th Street Noodles

Wok-tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts, cilantro & green onions.

PIZZAS

Thin pizza crust topped with tomato sauce & mozzarella cheese. Add chicken, shrimp, or chorizo ($3).

Alfredo Mozzarella Pizza

Creamy alfredo sauce topped with melted mozzarella. Add chicken or chorizo ($3).

Cajun Shrimp & Sausage Pizza

Shrimp, sausage, pepper jack, Manchego, provolone, queso fresco, parmesan, green onions, jalapeños, oregano, topped with Cajun seasoning, arugula, and pickled red onions.

BBQ Chicken, Chorizo & Pineapple Pizza

Grilled chicken, chorizo, pineapple, honey BBQ sauce, mozzarella, cheddar, spinach, jalapeños, and red peppers.

TACOS

Served with beans, seasoned rice & salsa.

Striploin steak, lettuce, pico de gallo, cheddar cheese, cilantro.

Braised Pork Tacos

Pulled pork shoulder, lettuce, pico de gallo, cheddar cheese, cilantro.

Sautéed chicken breast, lettuce, pico de gallo, cheddar cheese, cilantro.

Tender flaky cod beer-battered to a light crispness served with coleslaw, lettuce, pico de gallo, cilantro.

KID'S MENU

Kid Mini Burgers with Fries

Two slider burger patties with American cheese.

Kid Mac n Cheese

Cavatappi pasta tossed in our homemade 3 cheese sauce.

Kid Marinara Noodles

Cavatappi pasta tossed in our house marinara.

Kid Chicken Tenders with Fries

Deep fried & breaded buttermilk chicken tenders.

Buttered Noodles

Cavatappi pasta sautéed in melted butter.

Kid Chicken Fried Rice

Wok fried rice and chicken.

Meatloaf Marinara

Meatloaf, marinara sauce, melted cheddar cheese, and mashed potatoes.

Kid Grilled Cheese with Fries

Melted American, cheddar, provolone cheese on Texas Toast.

Kid's Peanut Butter & Jelly

Peanut butter and jelly on buttered Texas toast.

Cranberry Juice

SIDES

Mashed Potatoes

Sweet Potato Fries

Sautéed Spinach

Steamed Broccoli

Macaroni & Cheese

French Roll Bread with Side of Garlic Butter

French Roll Bread with Side of Sweet Butter

Plain Fried Rice

Herbed Quinoa & Vegetables

Cilantro Garlic Fries

SWEETS

Carrot cake wedge with caramel drizzle dusted with powdered sugar and cinnamon.

Oscar's Cheesecake

A perfect blend of cream cheese and mascarpone cheese with a touch of lime zest, topped with a refreshing mixed berry compote.

Tres Leches Cake

Tres Leches means “three milks” in Spanish. This traditional sponge cake is soaked with three different kinds of milk, creating the moist and airy taste. Topped with candied walnuts, chocolate sauce, and cream drizzles.

BEVERAGES

Dark Roast Coffee

LaVazza Gran Filtro.

Decaffeinated Coffee

LaVazza Gran Filtro.

Assorted Hot Tea

Cranberry Juice

Pineapple Juice

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Accepts Venmo